Ramadan 2024 Timetable: Ramzan Day 3 City-wise Sehri, Iftar Timings; Butter Chicken Recipe For Your Meal!

Ramadan is the most sacred month of the year for Muslims around the world. They fast during the day in commemoration of the revelation of the Quran. It is also a way to develop a more profound connection with God and develop self-control, thankfulness and empathy for those who are less fortunate. Sehri and Iftar are highly important to Muslims during this blessed month. Sehri is the meal eaten early in the morning before sunrise, which marks the start of the fasting hours. Iftar is the meal which is consumed at sunset to break the fast.

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If you live in India and are fasting, it’s important to keep track of accurate Sehri and Iftar timings. Here are the timings for Sehri and Iftar in major Indian cities on the third day of Ramzan.

Ramadan 2024 Day 3: Ramzan Sehri And Iftar Timings In Indian Cities

1. Delhi: Sehri: 5:13 AM; Iftar: 6:31 PM
2. Bengaluru: Sehri: 5:17 AM; Iftar: 6:34 PM
3. Mumbai: Sehri: 5:35 AM; Iftar: 6:48 PM
4. Lucknow: Sehri: 4:59 AM; Iftar: 6:16 PM
5. Chennai: Sehri: 5:06 AM; Iftar: 6:20 PM
6. Ahmedabad: Sehri: 5:35 AM; Iftar: 6:50 PM
7. Hyderabad: Sehri: 5:20 AM; Iftar: 6:36 PM
8. Kolkata: Sehri: 4:32 AM; Iftar: 5:46 PM
9. Kanpur: Sehri: 5:02 AM; Iftar: 6:19 PM
10. Pune: Sehri: 5:31 AM; Iftar: 6:48 PM
11. Surat: Sehri: 5:34 AM; Iftar: 6:48 PM

Muslims fast from dawn until sunset, which can be a fast of 11 to 16 hours, depending on the time of year. This fasting period lasts for 29 to 30 days.

During the special occasions of Sehri and Iftar, cooking becomes a delightful part of the Ramadan experience.

BUTTER CHICKEN RECIPE FOR YOUR MEAL

Here’s a quick recipe for butter chicken you can try at home this Ramadan:

Ingredients Needed

• Boneless, skinless chicken breast
• Salt
• Pepper
• Chili powder
• Turmeric
• Unsalted butter
• Yellow onion
• Garam masala
• Ground cumin
• Cayenne pepper
• Ginger
• Garlic
• Cinnamon stick
• Tomato sauce
• Water
• Heavy cream
• Cooked rice
• Fresh cilantro

Method of Preparation

1. In a big bowl, coat the chicken with salt, pepper, 1 teaspoon of chilli powder, and turmeric. Let it sit for 15 minutes.
2. Melt 2 tablespoons of butter in a large pot on medium heat. Cook the chicken until browned, then take it out of the pot.
3. Melt another 2 tablespoons of butter in the pot. Add the onion, garam masala, remaining teaspoon of chilli powder, cumin, ginger, garlic, cayenne, cinnamon, salt, and pepper. Cook until it smells really good.
4. Add the tomato sauce and let it simmer.
5. Pour in the water and cream, and let it simmer again.
6. Put the chicken back in the pot, cover it, and let it simmer for 10-15 minutes.
7. Mix in 2 more tablespoons of butter and add extra salt and pepper if needed.
8. Serve the chicken over rice and sprinkle cilantro on top.